From Carol Singer Bricklin
Serves 4
4 Ripe Tomatoes cut in quarters
1 peeled and sliced Cucumber
1 peeled Carrot cut in small circles
1 1/2 inch sliver of Onion
1 cut up clove of Garlic
1 Tablespoon of Olive Oil
Juice from 1/4 piece of fresh Lemon
1 cup Water
1/8 teaspoon of Chili Powder
1/4 teaspoon of Salt
Put everything in blender and blend until smooth. Can add croutons for crunch.
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