Quick Asparagus Pizza from Kathy Gehl

From Kathy Gehl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

 

Pizza crust (Boboli Thin Crust)

Olive oil

Spreadable Brie

Grated Parmesan or Asiago cheese

8 oz. Fresh sliced mushrooms

Asparagus (one bunch, preferably thin)

 

 

Slice the asparagus into bite size pieces.  Saute asparagus and mushrooms in olive oil.  Season as desired.  Rub some olive oil on the crust, then spread with a layer of Brie cheese.  Add the asparagus, mushroom mixture, and top with grated cheeses.  Put crust on pizza stone.  Warm in oven about 10 to 12 minutes as directed on pizza crust package.