Tequila Lime Grilled Chicken Tacos with Mango Salsa from Deborah Grossberg Katz

From Deborah Grossberg Katz

Here's our recipe for Lanie & Dan. I know Lanie loves this -- we've made it a million times with her since college.  All best,  Deb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

Chicken:

2-3lbs chicken breast cutlets

Marinade:

5 cloves garlic, minced

zest & juice of 5-6 limes and 1 lemon

1 cup orange juice

splash of tequila

salt & fresh ground pepper

Salsa:

3 fresh ripe mangos, cubed

1/2 red onion, minced

1 bunch fresh cilantro leaves, minced

zest & juice of 1-2 limes

salt & fresh ground pepper to taste

Sides:

Tortillas

Grilled red or white onions

Grilled zucchini, mushrooms, peppers or other vegetables

Grilled jalapenos

Shredded cheese and/or sour cream

Chopped cilantro

Hot sauce!

Combine the marinade ingredients and marinate the chicken for a few hours or overnight. Combine the salsa ingredients. Grill the chicken alongside the onions & vegetable sides. Slice the chicken and vegetables, and serve buffet-style with the other sides. Enjoy!