From Karen Swartzberg
This is one of our favorite summer salads and it’s good for you!
1 C Quinoa drained and rinsed
1 15oz can Black beans
2 C water
5 Green onions chopped
1/4 C Olive oil
1/4 C fresh chopped Cilantro
2 Limes juiced
Salt and pepper to taste
2tsp Cumin
½ tsp crushed Red pepper
1 1/2 C Grape tomatoes
- Rinse quinoa.
- Bring quinoa and water to a boil.
- Reduce heat, cover and simmer until water is absorbed (10-15 mins).
- Cool.
- Wisk together the olive oil, lime juice, cumin and red pepper flakes.
- Combine the quinoa, tomatoes, black beans and green onion in a large bowl.
- Pour dressing over mixture, toss to coat and stir in cilantro.
- Chill or serve immediately.
Serves 4-6
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