Saturday, June 21, 2014

Pauline's Peach Dessert from Ruth Irvings


From Ruth Irvings


This is always a hit and passed down from my family--an older cousin of mine.
Amy

 


 

 

 

 
 
 
 
 

Crust:

1 stick of butter
1 1/2 cups flour
1/4 teaspoon Baking Powder

Mix these together and press them into a square pan

Filling:

Peach halves (depitted and peeled, face down on crust)
1 cup sugar
1 teaspoon cinnamon
Pour sugar and cinnamon on top

Bake at 400 degrees for 15 minutes

Topping:

2 egg yolks
1 cup sour cream
1 teaspoon vanilla

Pour over filling. bake another 30 minutes at 400 degrees

Enjoy!

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