Zucchini Frittata from Jeanne Neevel

From Jeanne Neevel

 

Jeanne writes, "This is a great way to use up leftovers in the fridge and it's a quick and easy meal for breakfast, lunch or dinner - with fruit for breakfast, in a tortilla for lunch, or with a good bread and salad for dinner."

Serves 2

 

1/2 C chopped onion

1 C shredded zucchini -(or anything you have in the fridge - potatoes, tomatoes, peppers, etc or a combination)

2 cloves garlic, minced

1 Tbsp olive oil

3 eggs, beaten

1/4 tsp salt

pinch of pepper

1 C shredded Swiss cheese

In an 8-inch ovenproof skillet over medium heat, sauté onion, garlic and zucchini in oil for 2-3 minutes.  Pour eggs over top; sprinkle with salt and pepper.  Cook until almost set, 6-7 minutes.  Sprinkle with cheese.  Bake at 350 degrees F for 4-5 minutes or until the cheese is melted.