Greek Chicken from Paula Fine

Hi Lanie,
This is an easy, delicious recipe and great if you’re serving a lot of people.
I’m looking forward to meeting you at the luncheon on June 28^th.  Mimi has told me wonderful things about you.

Paula Fine

 

CHICKEN PARTS

FRESH PRESSED GARLIC (use generously)

OLIVE OIL

PAPRIKA

LEMON PEPPER

FRESH LEMONS (2-3 per pan of chicken)

SLICED POTATOES WITH SKIN ON (french fry cut – soak in ice water for about 1 hour,
                                                             pat dry on paper towels before cooking)

Pour small amount of oil in bottom of baking pan and place chicken in pan – don’t crowd pieces

Add potatoes and season to taste with garlic, oregano, paprika and lemon pepper

Drizzle olive oil over all and then freshly squeezed lemon juice

Bake uncovered at 350 degrees for about 1 hour or until done

Squeeze more lemon juice over all several times while baking

 ENJOY!